Garlic artichoke pork blood
By VicentaLakin
The pig's blood is good, the blood is filled and the stomach is cleaned。
Recipe Recommendations
- pig blood 300 grams
- crowndaisy chrysanthemum 50 grams
- garlic few cloves of
- edible oil 2 tablespoons
- salt Xiao Xu
- chicken essence Xiao Xu
Steps for Garlic artichoke pork blood
1
I'll wash the garlic and wash the pig's blood
2
Pig's blood cut
3
Anesthesia
4
Garlic cut the end
5
Put all the food together
6
Hot pot, cold oil
7
A little salt in oil
8
We're going to fire the food
9
It's an artichoke
10
It's fine
11
Load
12
Done