Garlic Dutch beans

1

Dutch beans on both sides go wash up。

2

The boiler boiled water with a small amount of oil and salt and with a little bit of soybean water。

3

Dutch beans do not have long nutrients and are vulnerable to the loss of Dutch beans to float up and change colour so that they can immediately be released into cold water to be replaced by cold dry water。

4

Dutch bean slashed。

5

Garlic washes off the skin and chops into small particles。

6

Dutch beans and garlic are placed in containers。

7

I'll put in the sauce sugar, salt, flavor, vinegar。

8

All the spices will be fine。

9

A smooth mouth of garlic with Dutch beans on board。

10

With eggs and snacks, it's great。

11

In the past few days, the government has been trying to get a better picture of the situation。

12

The yogurt is the nutrient that must be eaten every day。

13

The Dutch bean entrance tastes so fresh。

14

It's a good wine dish。

15

It's normal food to do it with your heart, and it's just an unexpected harvest。

THE NETHERLANDS IS FROM THE COAST OF THE CENTRAL SEA AND WESTERN ASIA. DUTCH BEANS ARE CALLED DUTCH BEANS BECAUSE THEY BRING THEM FROM THEIR ORIGIN TO CHINA. IT IS ALSO IMPORTANT TO ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY BY HAVING A GREEN ACETATE WITH HIGH NUTRITIONAL VALUE, RICH IN CARBOHYDRATES, PROTEINS, CARROTS AND ESSENTIAL AMINO ACIDS. 1. ANTIBACTERIAL INFLAMMATION OF DUTCH BEANS, WHICH CONTAINS SUBSTANCES SUCH AS ACRYLIC ACID, CACTININ AND PLANT GEL, UNLIKE VEGETABLES IN GENERAL, HAS ANTIBACTERITIS AND ENHANCES METABOLISM. 2. LEPROSY DUTCH BEANS ARE RICH IN COARSE FIBRES, WHICH PROMOTE CORTEX CREEPING, KEEP THE FECES CLEAN AND ACT AS CLEANING. THERE ARE MORE ABUNDANT DIETARY FIBRES IN DUTCH BEANS AND SOY SEEDLINGS, WHICH PREVENT CONSTIPATION AND HAVE INTESTINES. 3. THE NUTRITIONAL VALUE OF A BEAUTY THIN DUTCH BEAN IS HIGH, RICH IN VITAMIN A, C, B1, B2 PLATINUM, POTASSIUM, SODIUM, PHOSPHORUS, CALCIUM, ETC., AND CONTAINS PROTEINS THAT ARE MORE DIGESTIVE THAN SOYBEANS PROTEIN, AND THE AMOUNT OF HEAT IS RELATIVELY LOW COMPARED TO OTHER BEANS, THUS MAKING IT A SCRAWLING DIET. 4. DECLINING THE PROTEINS OF CHOLESTEROL DUTCH BEANS CAN FIX THE SKIN, REGULATE THE STATE OF THE BODY, PROMOTE MILK DISTRIBUTION AND REDUCE CHOLESTEROL IN THE BLOOD. IT HELPS THE HEALTH OF THE CARDIOVASCULAR SYSTEM, WHICH CONTAINS CHOLINE AND LYSINE TO PREVENT ARTERY SCLEROSIS. 5. CANCER-RESISTANT DUTCH BEANS ARE RICH IN CARROTS, WHICH PREVENT THE SYNTHESIS OF CARCINOGENIC SUBSTANCES IN HUMANS FROM EATING, THEREBY REDUCING THE FORMATION OF CANCER CELLS AND THE INCIDENCE OF HUMAN CANCER. VITAMIN C AND THE ENZYMES THAT ARE CAPABLE OF DISASSEMBLING NENIAMINE IN BEAN BEAN BEAMS AND SEEDLINGS IN THE NETHERLANDS ARE DECOMPOSED AND RESISTANT TO CANCER。