stir-fried vegetable rice cake

Recipe Recommendations

• rice cake appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• Vegetable Zhixian appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried vegetable rice cake

1

Prepare rice cakes.

2

Wash and cut other ingredients for later use.

3

Heat the pan and cool the oil, add the carrots and mushrooms and stir fry.

4

Add the rice cake slices and fry until soft.

5

Add garlic leaves (drizzle with water if you feel too dry).

6

Season with salt.

7

Add the fresh vegetables and stir-fry well. Remove and serve on a plate.

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