cabbage with soy sauce
Ingredients: salt,cabbage,shrimp,fresh shellfish,egg white,water starch,vegetable oil,cooking wine,sugar,pepper powder,sand tea sauce,diced meat
Recipe Recommendations
- cabbage appropriate amount
- shrimp appropriate amount
- fresh shellfish appropriate amount
- diced meat delete
- cooking wine appropriate amount
- sugar delete
- salt appropriate amount
- water starch appropriate amount
- pepper powder delete
- vegetable oil appropriate amount
- egg white appropriate amount
- sand tea sauce appropriate amount
- sour and salty
- other
- ten minutes
- simple
Steps for cabbage with soy sauce
1
Wash the cabbage and cut it into sections
2
diced meat
3
Wash shrimps and fresh scallops, add egg white and starch to set aside
4
Boil water in the pan, blanch the cabbage in the pan, remove it and plate for later use
5
Add a little ginger oil to the pan and add diced pork, pepper powder, and sugar to cook cooking wine
6
Add in fresh scallops and shrimp
7
Season with salt and sand tea paste, drizzle with water and starch to thin and thicken out of the pan
8
Pour the sauce from Practice 7 over the blanched cabbagecabbage with soy sauce Make Tips
Add salt in the water when boiling cabbage!