Quick-crab tofu
By VicentaLakin
All the grown-ups in the family like to eat crab butter. Tastes nice and delicate. It's better than crabs, and it's super simple. Buy a tofu and make a few salty yolk. Tofu buys a piece with a couple of salted egg yolks with a lot of money. Zero cooks can also taste chefs. There will be no failure. Let's try it once, especially if White is successful。
Recipe Recommendations
- tofu a
- salted egg yolk of 4
- vegetable oil a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Quick-crab tofu
1
Water tofu slices, which can be cut according to the preferences of the individual。
2
The salt duck egg yolk shall be fertilized to shredded by pressure, if the pre-cooked direct pressure is in place。
3
The boiler is first connected to the power supply and is transferred to the middle fire, with an appropriate amount of vegetable oil。
4
Pour salt duck eggs in the pot. Do not fire at this time, lest it be dried up。
5
You're going to get a fire。
6
And if you like to eat something with soup, then add some water, which is more casual。
7
And if you like to eat something with soup, then add some water, which is more casual。
8
This step of salting is to taste salty yolk and then decide how much salt to add。
9
Add a spoonful of chickens to mix。
10
We'll put onion flowers together and we'll make a pot。Quick-crab tofu Make Tips
One can be made of tofu or tofu. 2. Alter the salt with the salt of the yolk and make it suitable for the home。