Snow veal swirl, soybeans
By VicentaLakin
Recipe Recommendations
- potherb mustard appropriate amount
- edamame rice appropriate amount
- lean pork appropriate amount
- oyster sauce appropriate amount
- Jiale spicy fresh dew appropriate amount
- peanut oil appropriate amount
- ginger rice appropriate amount
- diced green onion appropriate amount
- dried red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow veal swirl, soybeans
1
We'll wash the meat, we'll add an appropriate amount of platinum oil, we'll have a molybdenum, white pepper, peanut oil for a moment
2
Prepare onions of ginger and red pepper
3
Sliced pickles
4
Hot pots of cold oil pouring into the curds and making it change
5
Hot pans, hot onions, ginger chili
6
It's just that the soybeans are going up and up
7
Scratch the rice to the side of the pot, put it in the middle of the snow for a few minutes, add a little bit of water to keep it going
8
We'll throw it in the meat
9
Just a plateSnow veal swirl, soybeans Make Tips
The cherries themselves taste salty, as do the spices when they're made. They don't have to be salty, salty, spicy, spicy, spicy。