Huajiao Tuckahoe Chicken Soup
Ingredients: salt,Poria,wolfberry,candied dates,huaishan,flower glue
Recipe Recommendations
- flower glue 15g
- Poria 15g
- wolfberry 4 capsules
- candied dates 1 capsule
- huaishan 5g
- salt appropriate amount
Steps for Huajiao Tuckahoe Chicken Soup
1
Cut the glue into small pieces and soak in cold water overnight. Put a proper amount of water in the pan to boil, blanch the chicken and the soaked flower glue, and then rinse it off with cold water.
2
Put the washed wolfberry, candied dates, yam, tuckahoe and flower glue into the stew cup.
3
Then put the chicken in the stew cup and add the right amount of water.
4
Cover and place in the saucepan.
5
Pour water in the saucepan to the mark, then simmer slowly for 4 hours. After simmering, strain off the oil and chicken skin, and add a little salt to taste.