Five-colored bunheads
By VicentaLakin
If you open the fridge in the morning and there's only white buns, you don't want white buns. Even senior members of the skin club will like it
Recipe Recommendations
- steamed bread 240g
- eggs 120g
- carrots 120g
- broccoli 50g
- purple cabbage 50g
- green onions 10g
- peanut oil 15ML
- Nande Seasoning 1g
- salt 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored bunheads
1
Getting ready for food: A pot of bread was steamed the night before. Head
2
There's only a few slags when hand-carbs are cut
3
Carrot's going to wash the skin and get the cuttin
4
The broccoli washes and splits with a knife
5
♪ ♪ The purple glucose cleans and cuts small pieces ♪
6
Two eggs in the bowl
7
Put the tattered bun in the egg fluid, mix it evenly with chopsticks so that it fully absorbs it into gold
8
burning in the frying pan, burning in the palm, pouring into peanut oil 15ml and putting it in the fragrance of good onions
9
It's fried in a barrel
10
The buns are made of gold
11
I'm going down to the broccoli
12
scrambled and transferred to nande. 1g, salt 2g
13
Add the purple kale
14
It'll turn off the fire if it's even
15
The colored, nutritious, colored bunheads are readyFive-colored bunheads Make Tips
1. It is important to prepare the caterpillar and then add it to the egg fluid, so that it will be softened by the egg fluid. 2. There are no matches for the dishes, and it is sufficient to look at the ingredients in the refrigerator, such as ham sausage, chicken chest, shrimp, cucumber and cabbage. 3. Carrots and broccoli can reduce cooking time. Four, Nande's a little spicy, and if you eat it for the kids, you'll forget it。