Lily green bean congee
By VicentaLakin
Lily and green beans, with a little bit of rice congee, thermal detoxification, spleen stomach, a very good porridge。
Recipe Recommendations
- dried Lily 50g
- mung bean 90g
- Xiaomi 80g
- water appropriate amount
Steps for Lily green bean congee
1
Clean the green beans
2
Lily cleans up
3
The green beans put their guts in the food
4
Lily's got the guts to put it in the kitchen
5
With the right amount of water, you can put it in the kitchen and cover it up
6
Mi is clean
7
When the pot opens, the rice goes to the pot
8
You'll be able to enjoy it in a whileLily green bean congee Make Tips
Food mix is based on personal preference. 2. Porridge time is the norm。