fries

Recipe Recommendations

• potatoes appropriate amount
• oil appropriate amount
• ketchup appropriate amount
• salt appropriate amount

• sour and salty
• fried
• half an hour
• simple

Steps for fries

1

Prepare a large potato, peel and wash it for later use.

2

Cut the potatoes into square strips and soak them in water to remove starch.

3

Put hot water on the heat, add in the potato chips and blanch until 70% cooked.

4

Remove and cool until there is no moisture on the surface.

5

Heat appropriate amount of oil over the heat.

6

After heating the oil, add the potato chips and fry them until the surface is yellow. Remove and fry them again. Place them on a plate, and sprinkle with fine salt (there is just no salt and pepper at home, use fine salt instead, or add cumin.)

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