Red-hot yellowfish
By VicentaLakin
It's beautiful. It's the easiest place to burn fish
Recipe Recommendations
- yellow croaker art. 1
- ginger 3 tablets
- garlic cloves
- Zanthoxylum japonica one
- onion appropriate amount
- seasonings appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar a little
- edible salt a little
- edible oil appropriate amount
- sesame oil a little
Steps for Red-hot yellowfish
1
Once the yellowfish is cleaned up, two knives are drawn, a few minutes from salt to salt and dry water from kitchen paper. min
2
Burning hot in the pot and pouring oil in the right amount of oil
3
Turn it over and fry it on the other side
4
Put all the spices in the cup, make them with warm water and pour them into the pot
5
Pack up, put chili, onions. It's just decorative. If you can eat spicy, you can put chili togetherRed-hot yellowfish Make Tips
One must wait for the fish to be made of gold and yellow. 😂😂2. It's best not to dry the juice completely, and I think it's better to eat it with some juice。