It's red-hot fish
By VicentaLakin
There are many ways to process fish, and the money is delicious. This red fish is as good as ever。
Recipe Recommendations
- turbot art. 1
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- sweet vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- wheat flour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for It's red-hot fish
1
The big fish go intestines and wash their cheeks
2
It's made of salt, soy sauce, sweet noodle, sugar, sweet vinegar and wine
3
The fish are covered in wheat powder
4
It's a double-skinned gold. It's a fragrance
5
Injecting juice, adding appropriate quantities of water to the lids of the pots, setting the pots on fire, changing the texture to slow-burning, during which time the fish will be pushed gently and in due course。
6
Burn and burn and enjoyIt's red-hot fish Make Tips
1. Juice is based on individual populations. 2. The slow burning of small fires is more delicious。