Are you still worried about what to eat in summer? Come and try the "Korean Kimchi Clam Soup". You have a big appetite and have eaten bowl after bowl...
If you like it, don't forget to vote for me ~~(You can vote every day)(*^__^*)...
Spicy cabbage itself is a refreshing appetizer. Coupled with fresh clams, it is absolutely fragrant. Strong visual temptation and delicious taste experience. What are you waiting for? Come and eat...
Korean pickle and clam soup
By WallaceBode
Recipe Recommendations
- white clam half a catty
- North tofu 1 box
- Tricholoma 3 flowers
- spicy cabbage a small bag
- onion 1/2
- lettuce appropriate amount
- zucchini 1/2
- cooked sesame appropriate amount
- chives appropriate amount
- ginger 3 tablets
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- water appropriate amount
- medium spice
- stewed
- ten minutes
- ordinary
Steps for Korean pickle and clam soup
1
Prepare the raw materials, soak the clams half a day in advance, and add appropriate amount of oil to the water to assist the clams in spitting sand.
2
Slice tofu and mushrooms, slice zucchini, and shred onions.
3
Add water to the pan, bring to a boil, add salt, add tofu pieces, and simmer over low heat.
4
Cook the tofu for 5.6 minutes, add the mushrooms and continue to simmer.
5
Add a small amount of oil to a wok and saute the shredded onions until fragrant.
6
Add spicy cabbage and stir fry for 2 minutes.
7
Put the fried spicy cabbage, onion, ginger slices, and chives into the tofu pot and cook together.
8
After boiling again, add zucchini slices and season with salt and sugar.
9
Add the clams and heat to medium heat.
10
Add the lettuce.
11
After the clam opens its mouth, it will be cooked.
12
Sprinkle with cooked sesame seeds and serve.Korean pickle and clam soup Make Tips
1. To quickly purge sand from clams, use a sealed box with water and clams. Hold the box with both hands and shake it in a circle towards you. After a few minutes, the clams will expel sand. Repeat a few times and the sand will be completely removed.
2. To make this soup savory, choose fresh, live clams.
3. Kimchi is hard to store in the summer; it is recommended to choose sealed packaged kimchi and pay attention to the production date.