Shrimp pickles and egg soup
By VicentaLakin
Shrimp is ready, easy and fast, and can come back and make it yourself
Recipe Recommendations
- shrimp slippery a bag
- laver appropriate amount
- eggs of 2
- salt 1 scoop
- salad oil 1 scoop
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp pickles and egg soup

1
Shrimp slips early to thaw
2
The eggs are scattered, the bubbles are mixed up
3
Let's make a pot of water. Water will add a spoon of salt and a spoon of oil
4
It's a little fire
5
If you don't like it, you don't want it
6
Just pour in the ready eggs and boil the fire
7
Load the plate and put the onions on