It's real korean
By VicentaLakin
Korean corny noodles, with beef and sesame, sweet spicy spicy and sour, cold and delicious。
Recipe Recommendations
- Korean buckwheat cold noodles 200g
- cucumber a
- eggs a
- beef appropriate amount
- spicy cabbage appropriate amount
- white sesame appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- ice water appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for It's real korean
1
200-300 g of cold flour, 2-3 minutes of boiled water, 3-4 washes with cold water, spare。
2
Boiled eggs for five to six minutes, put in cold water, pickle skin, cut in half, spare。
3
Cut cucumber slices and laces, spare。
4
Get the sauce with white vinegar, sugar, salt, raw, white sesame, spare。
5
Get the spicy cabbage and put it in the bowl before cooking beef, eggs and cucumber silk。
6
Finally, the iced water, the iced, delicious korean ice cream is ready。It's real korean Make Tips
The cucumbers can be used to make cucumbers, which is more subtle。