beef pie

By JammieO'Keefe

beef pie
Ingredients: salt,onion,carrots,beef,cooking wine,flour,black pepper,warm water

Recipe Recommendations

  • flour 200g
  • beef appropriate amount
  • warm water appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • cooking wine appropriate amount

Steps for beef pie

  • 1
    Add onions, carrots, salt, black pepper, and cooking wine to the beef filling, stir well clockwise, forgot to take pictures, sorry.
  • Make step 0
    2
    Add warm water to the flour, knead into dough, and soak for 2 hours.
  • Make step 1
    3
    Knead the dough evenly again, divide it evenly into several portions, and roll it into small cakes with a slightly thicker base.
  • Make step 2
    4
    Place the meat filling in the cake.
  • Make step 3
    5
    Hold the edge of the cake and slowly rotate your hand to wrap the meat filling in the cake, pinching the mouth tightly.
  • Make step 4
    6
    After wrapping, gently press flat.
  • Make step 5
    7
    Put a little oil in the pan, not too high, and add the pie.
  • Make step 6
    8
    After the bottom color changes, turn over and add all the pies in turn.
  • Make step 7
    9
    The final finished product.

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