Celery leaves
By VicentaLakin
EACH TIME A CELERY WAS BOUGHT, THE LEAVES WERE NEVER TO BE THROWN, AND NUTRITIONISTS FOUND 10 INDICATORS IN THE CELERY BLADES TO EXCEED THE TROUGH. OF THESE, THE AMOUNT OF CARROTS IN LEAVES IS 88 TIMES GREATER THAN THE AMOUNT OF THE PENIS; VITAMIN C IS 13 TIMES THE CONTENT OF THE TRUNCHEON; VITAMIN B1 IS 17 TIMES THAT OF THE TRUNCHEON; PROTEIN IS 11 TIMES THAT OF THE TRUNCHEON; AND CALCIUM IS TWICE THAT OF THE TRUNCHEON. IT IS CLEAR THAT THE NUTRITIONAL VALUE OF CELERY LEAVES CANNOT BE IGNORED。
Recipe Recommendations
- celery leaves appropriate amount
- garlic 1 scoop
- salt appropriate amount
- soy sauce 1 scoop
- sesame oil appropriate amount
- millet spicy appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for Celery leaves
1
I made my own garlic. I could use some casserole
2
A little salt and a few drops of edible oil in the pot. Pull! Out
3
I'll get it out of the cool water
4
Salt
5
Mimi
6
With a spoon of garlic
7
Smoking
8
With perfume
9
We're gonna use chopsticks
10
The finished product。