Potato chicken
By VicentaLakin
Speaking of chicken, I bet we're all new. And there's the potato food, which everyone knows, and I feel that chicken and potatoes are perfect, and that the soft potatoes with chicken juice are both nutritious and delicious. This potato-cooked chicken that I brought to you today, the chicken thighs that I chose, our local potato, and fresh mushrooms, combine these three things to be perfect, fresh and smooth, and delicious soup。
Recipe Recommendations
- chicken legs 2 only
- mushrooms 100 grams
- potatoes of 2
- Taste Damei's best cooking wine 1 scoop
- June Fresh Premium Soy Sauce 2 tablespoons
- Green onion companion soybean paste 2 tablespoons
- vegetable oil 1 scoop
- pepper a little
- salt appropriate amount
- Jiang 4 tablets
- shallots 1 piece
Steps for Potato chicken
1
First, we'll get our food ready, we'll chop our chicken legs into small pieces, we'll soak them with cold water, we'll cut them with potatoes, we'll soak them with cold water, and fresh mushrooms will be washed and burned with hot water。
2
The pan is heated, the chicken is put in the pan and the extra water is fried。
3
Prepare a frying pan, with a spoonful of vegetable oil, with peppers and ginger chips。
4
Put the fried chicken in the pot, add the tame wine, even the fire。
5
Then two spoons of fresh June special sauce。
6
Add two little spoons of onion mate soy sauce。
7
The fire is flat and the smell is full。
8
Put hot mushroom tart in the pot, then add pure water, just past the chicken, and put on a lid and turn on the little fire stew for 20 minutes. (Shared fires require appropriate reduction of time)
9
Then, the immersed potato block is immersed in the pot and salted, and if the colour is dim, then a little June fresh sauce is added, it's evenly rolled and cooked again for 10 minutes。
10
Finally, the fire gathers juice, put flowers on the ground, and our potato stew chicken is done。Potato chicken Make Tips
1. The roasted chicken must be cooked slowly with a small fire so that the roasted chicken will taste good. 2. The chicken blocks here are free of water and can be immersed in cold water for half an hour, which makes the chicken particularly soft。