Celery dumplings
By VicentaLakin
It's delicious dumplings, and it's perfect for the tip of the tongue
Recipe Recommendations
- meat 1 kg
- celery appropriate amount
- flour 2 bowls
- chili oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- vinegar some
- oil more
- chicken essence appropriate amount
Steps for Celery dumplings
1
The warm water and the face are so big that it's the key to make dumplings and noodles
2
Noodles need to live softly. The skin. Thin
3
It's about 30 minutes to wake up
4
The celery that is ready to be cut early and mixed with celery that is overwater is fully added to the taste of the sauce
5
Noodles grow into strips and cut into the same size
6
♪ Round up the flat skin ♪
7
Start packing dumplings
8
Packed dumplings will be ready to boil them in a while
9
Open the pot and put onions and salt in it, so that the dumplings don't crack
10
It's hot
11
All three of these dumplings floated and they're ripe
12
Cooked dumplings for water control on curtains
13
The delicious sauce is ready
14
Try it while it's hot. It's saliva
15
The skin is thin and there's plenty of gravy in it
16
Enjoy
17
Map of finished products
18
好吃不如饺子，Map of finished products