Tomato pork wonton

Recipe Recommendations

• wonton skin appropriate amount
• pork stuffing appropriate amount
• salt appropriate amount

• other
• burn
• ten minutes
• simple

Steps for Tomato pork wonton

1

Tomato and pork wonton ingredients.

2

Add the flour to water and mix to form a smooth dough.

3

Cut the tomatoes into 5 thin slices and set on a plate.

4

Add cooking wine, soy sauce, salt, pepper, sugar and chicken essence to the pork filling and stir well. Add green onion and ginger and stir well.

5

Cut the tomatoes into pieces.

6

Then add the chopped tomatoes to the meat filling.

7

Knead the dough into a smooth dough.

8

Then stir the tomatoes and meat filling well and put them in a small amount of the botanical garden and mix well.

9

Then heat the frying pan to cool the oil, add the onions and ginger and stir-fry until fragrant.

10

When the wontons are ready, put them into a casserole and eat slowly to keep the heat warm.

11

Rub into long strips, cut into dumplings, and press flat.

12

Then roll it into a skin, put the filling on the skin, then fold it in half and squeeze it tightly, then bend it into a circle, and then pinch the two corners together to make the wonton.

13

Then wrap all the wontons in turn.

14

Then put the fried onion and ginger oil into the soup pot with water.

15

Open two, wait until the wonton belly is swollen and it is clear, and then it is cooked. Add green vegetable leaves. After the vegetable leaves change color, add a little salt and chicken essence to serve.

16

After boiling water, add wontons and cook.

Tomato pork wonton Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes