Dry-burned fish

By VicentaLakin

Dry-burned fish
I usually buy a lot of food on break days, buy fish, pack up the freezer early, eat fish early, unfrozen in the morning and make fish from work. It's a fast food. It's nutritious. Suits the staff。

Recipe Recommendations

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  • Pi County bean paste appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • garlic appropriate amount

Steps for Dry-burned fish

  • Make Dry-burned fish step 0
    1
    Main raw materials。
  • Make Dry-burned fish step 1
    2
    Clean up with fish, dry flour, boiler。
  • Make Dry-burned fish step 2
    3
    The fish will be blown to gold on both sides。
  • Make Dry-burned fish step 3
    4
    Burn the hot oil, fry the curds. Let's go. I'll put the soy sauce on。
  • Make Dry-burned fish step 4
    5
    Pills, soy sauce, vinegar, white sugar。
  • Make Dry-burned fish step 5
    6
    Put the fish in, burn it with fire。
  • Make Dry-burned fish step 6
    7
    I'll make the fish and dry the soup。
  • Make Dry-burned fish step 7
    8
    Dry-burned fish。
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