Dry-burned fish
By VicentaLakin
I usually buy a lot of food on break days, buy fish, pack up the freezer early, eat fish early, unfrozen in the morning and make fish from work. It's a fast food. It's nutritious. Suits the staff。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Dry-burned fish

1
Main raw materials。
2
Clean up with fish, dry flour, boiler。
3
The fish will be blown to gold on both sides。
4
Burn the hot oil, fry the curds. Let's go. I'll put the soy sauce on。
5
Pills, soy sauce, vinegar, white sugar。
6
Put the fish in, burn it with fire。
7
I'll make the fish and dry the soup。
8
Dry-burned fish。