This dish is very beautiful in color,
Looking at it, you have an appetite!
Sauteed mushrooms with assorted assorted ingredients
Recipe Recommendations
- Pleurotus appropriate amount
- Taiwan Roast Sausage appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sauteed mushrooms with assorted assorted ingredients
1
Wash the mushroom mushrooms, tear them into small strips, and blanch them with water
2
Wash the peppers and cut them into small pieces, cut the green onions into chopped green onions, slice the Taiwanese roasted sausage, and stir well the eggs. Put a small amount of peanut oil in a frying pan, stir-fry the eggs first, then remove and place in a bowl for later use
3
Add a little more peanut oil into the pan, add chopped green onion and pepper into the pan and fry until fragrant
4
Then add in Taiwanese roasted sausage and stir fry
5
Add mushrooms and eggs and stir fry
6
Add a small amount of sugar, salt, and chicken essence to taste, stir fry for a while and you can serve!Sauteed mushrooms with assorted assorted ingredients Make Tips
The purpose of blanching water is that the mushroom will not like to come out of water when cooking later. If you don't blanching water, the mushroom will easily come out of water.