Fries
By VicentaLakin
Picked out a couple of flat heads, put up a nice plate, just planned to take a picture, the husband came back, said my friend sent him two rabbits... and I was talking about how to cook, and I was thinking, if I didn't notice, there were only two grubs left on the plate, and the greasy congee was still burning
Recipe Recommendations
- Pink lotus root 1 segment
- minced meat appropriate amount
- flour appropriate amount
- eggs 2 only
- oyster sauce appropriate amount
- salt appropriate amount
- shredded chives appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fries
1
Choosing a thin 3:7 bouquet to make a meat pate, adding a proper amount of salt, americium, an egg, a proper amount of pepper powder, a small amount of peanut oil, mixed in the direction of a clockwise chopstick, with a total of 50 grams of high soup or fresh water added three times during the period, until it stirs up and freezes
2
Slice blades
3
Pump the meat into the trap
4
Put peanut oil in the pot and burn it to 80% heat
5
Flour with proper water and an egg in a paste
6
I've got a flat paste
7
Blow it to the brittle
8
Load... eat
9
Salted fragrance。