Sagarball
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- lean meat appropriate amount
- sweet potato powder appropriate amount
- salt appropriate amount
Steps for Sagarball
1
Carrots go to the skin, rub the silk with a rub
2
The salt will kill the water and the water will fall
3
Add the thin red potato powder
4
Smuggle evenly
5
Scrambling into the steam pot
6
Fire evaporation in about 10 minutes。