Rice of wheat
By VicentaLakin
Beef pie and onions, evaporated a little sweet, beef is sweet and juicy。
Recipe Recommendations
- beef stuffing 400g
- onion of 3
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- white pepper appropriate amount
- eggs a
- dumpling skin 500G
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Rice of wheat
1
Cedric, back up。
2
Beef plating, put onions, perfume, evenly mixed。
3
Take the dumpling skin, fold it up, press it, turn it down, repeat 5/6 down, open it。
4
Put it in the pie, dumplings squeezing from the top。
5
Simple and delicious, with lamb soup and a warm stomach for winter。Rice of wheat Make Tips
Watch out for beef pies, water, mix, eggs, and then put onions, oil。