Sour sweets
By VicentaLakin
The winter diet is based on the principle of acidity, cold weather, dry indoors, and family members moisturize the snacks, sweetness, sour appetizers, warmth and fire, better than big fish. My favorite friend has to try, he's got three meals on the table, he's got two bowls in three days, he eats all day, he's addicted。
Recipe Recommendations
- lotus root v. 1
- white radish half a
- carrots 1 follow
- cucumber 2 follow
- geranyl 2 tablets
- white sugar 150g
- white vinegar 40g
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Sour sweets
1
Preparation of food items: white carrots to wash, carrots to wash, cucumber salt water to soak for more than 10 minutes, then I wash them with flour, cleaning them repeatedly in order to minimize pesticide residues。
2
Carrots, cucumbers and white carrots, according to their size, cut the rollers。
3
The lichen washes the skin, slices it, then boils the water (which can be boiled for a few more minutes) and then extracts cold water to keep clean water。
4
get the white sugar 150g, clean 250g。
5
the pot is boiled with 250 g of clean water, with sugar and fragrance。
6
Boiled to melt white sugar, shut the fire when smelling the scent, dry it, and put it into white vinegar (which cannot be released early, otherwise the heat volatilizer loses its sour taste), or inverted, i.e., stenched with sweet acid suitable halogen juice and filled in containers。
7
The pot shall be burned with a proper amount of water, and the carrots, cucumbers and white carrots shall be burned in the boiling pot, and shall be recovered immediately。
8
It is impregnated in containers filled with sweet acid halogen, cooled in refrigerators and made for one day。Sour sweets Make Tips
1. Food products are not specifically required, and the choice of fresh, juicy vegetables is possible, with a good taste, a good appetite, and sour sweetness adjusted to the taste you like, with some salt. I make a big bowl of pickled pickles, and I eat them all one day。