Red soufflé

By VicentaLakin

Red soufflé
The unstoppable fast-hand food, the brilliance layer of the skin, the soft sweetness of the red bean in it, makes the taste bud so satisfying

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Steps for Red soufflé

  • Make Red soufflé step 0
    1
    The egg tweezers come out 10 minutes early and unfrozen
  • Make Red soufflé step 1
    2
    Buy ready-made red bean pie
  • Make Red soufflé step 2
    3
    Unfrozen egg tweaks off the bottom of the tin paper. Red bean pie
  • Make Red soufflé step 3
    4
    Then you press both sides with a fork
  • Make Red soufflé step 4
    5
    ♪ Toaster tinkle paper in red soy ♪
  • Make Red soufflé step 5
    6
    The oven preheats 5 minutes
  • Make Red soufflé step 6
    7
    It's 200 degrees and 15 cents. This temperature depends on its own oven temperature. It's not absolute
  • Make Red soufflé step 7
    8
    Time's up, isn't it
  • Make Red soufflé step 8
    9
    Creaming
  • Make Red soufflé step 9
    10
    Map of finished products
  • Make Red soufflé step 10
    11
    It's full of red beans
  • Make Red soufflé step 11
    12
    One bite will eat it
  • Make Red soufflé step 12
    13
    There's so much red beans in it
  • Make Red soufflé step 13
    14
    I can't stop eating

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