Steamed dumplings with beef and cabbage
By KirkMitchell
Winter is here, so I should add some high-calorie food. Today, I bought beef and cabbage and wanted to make some steamed dumplings for my children and husband, but it turned out to be very popular.
Recipe Recommendations
Steps for Steamed dumplings with beef and cabbage
1
Mound the beef with water and add oil to grind it hard. Chop the cabbage and blanch it in water, mix it with the beef, add other condiments, and grind it hard
2
Blanch the flour in half with boiling water and knead it with cold water to form a dough. After waking up, wrap it into steamed dumplings
3
Add water to the pan, put on the drawer, and steam for 15 minutesSteamed dumplings with beef and cabbage Make Tips
Always twist the beef in one direction when you tighten it.