Spinach ham fan egg soup
By VicentaLakin
It's a very light bowl of soup, and it's a full day's work in the cold morning。
Recipe Recommendations
Steps for Spinach ham fan egg soup
1
Prepare spinach
2
Change the knife to cut the part
3
Ham sausages and spices
4
An egg in the bowl
5
The hot oil in the pot and the fragrance of the onion fill with the proper amount of water to burn
6
Back-up for the fans that were made early
7
Water with fans and ham and sausages with eggs in two cents
8
One minute down, spinach will turn off the fire because the green leaves will change color as soon as they're cooked
9
Just green spinach soup
10
It's fun to have a bowl like this in winter
11
Map of finished products
12
The finished product。