West Lake Beef Soup

Recipe Recommendations

• dried mushrooms of 4
• coriander 3 trees
• eggs one
• beef 200 grams
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• salt appropriate amount
• starch appropriate amount
• sesame oil appropriate amount
• edible oil appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for West Lake Beef Soup

1

All ingredients are ready.

2

Soak the mushrooms and wash them and dice them. Wash the coriander and cut them into short pieces. Chop the beef into minced meat, add 1 tablespoon of cooking wine, a small amount of salt, and a small amount of starch, sprinkle with some pepper powder, grasp well, and marinate for 15 minutes.

3

Heat the soup pot, pour the oil, add the spring onions and ginger, and stir fry until fragrant.

4

Put the marinated meat paste into the pan and stir fry for a while.

5

After all the meat paste has turned white and dry, add 1 and a half bowl of water to boil.

6

Pour in the diced mushrooms and cook together.

7

After the soup is brought to a boil, pour in the egg white and gently scratch it with chopsticks to form an egg flower.

8

Then add water starch to thicken.

9

Sprinkle with parsley, drizzle with sesame oil, turn off the heat and serve on a plate.

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