Orange lily Sydney soup
By VicentaLakin
Orange is a common fruit, the main effects of which are appetizers, perturbations, coughs, thirst, digestion, stinging, etc. Because of the abundance of vitamins, it has the effect of preventing the drying, drying, cuddling and cuddling, i.e. coughing, resting, remediating, hysteria, hysteria, antithesis, bleeding, spleen and stomach. It's not easy to drink the soup when you have a small bear
Recipe Recommendations
Steps for Orange lily Sydney soup
1
Prepare the little bear for a kettle, with skinny meat, Sydney, lily, golden orange。
2
Skin slices are made of salt, oil, starch pickled to be used, Sydney sliced, oranges washed with salt, lily immersed and washed with two gingers。
3
A BEAR CANTEEN WITH 1L FILTER WATER CAN BE ADJUSTED DIRECTLY TO SOUP。
4
When the water boils, you start with ginger, skinny meat。
5
When it's boiled again, you can put a lid on Sydney, lilies and oranges。
6
It's easy to set one button, great。
7
The soup is ready in half an hour。
8
Just add a little bit of salt. The soup is sweet, fragrance, pulmonary coughing, An God, especially for autumn and winter festivals, especially for the elderly and children。Orange lily Sydney soup Make Tips
1. Skinned slices are made with fresher meat and cannot be used in Doha. 2. A friend who chooses to use lilies must soak in advance。