Bones soup
By VicentaLakin
The simplest and most effective way to deal with dry winter is to have a nice bowl of soup every day. Weeds, red dates, and platinum are very good foods and very good for soup. With them and the ribs, a pot of hot and fresh soup is slowly boiled and the stomachs of the whole family。
Recipe Recommendations
- ribs 400g
- the Cordyceps militaris 200g
- red dates 30g
- wolfberry 10g
- Jiang 20g
- salt 3g
- cooking wine 5ml
- drinking water 2000ml
- salty and fresh
- stewed
- several hours
- simple
Steps for Bones soup
1
prepare the food you need. first, i'll cut off 400 g of ribs
2
Ginger slices, red dates, gills, and weed wash
3
In the casserole, a proper amount of clean water will burn and the water will boil down into the ribs and be recovered
4
the casserole is re-filled with open water 2000ml, lower ribs and ginger blades, and boiled with fire (3 minutes of fire)
5
the casserole is re-filled with open water 2000ml, lower ribs and ginger blades, and boiled with fire (3 minutes of fire)
6
We're going down to make a little fire
7
See the soup juice clearly turned yellow, down to the red dates and twigs
8
send in 3g salt. the fire will be off in five minutes
9
Tastes and soup are good. Try it。Bones soup Make Tips
1. Early burning of the ribs removes excess blood water so that the soup is bright. 2. Salt quantities are added according to individual population tastes。