Cream-cracked corn sausage
By VicentaLakin
Recipe Recommendations
- leek a small handful
- dried bean curd two
- corn dog a
- onion appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-cracked corn sausage
1
Cut the food into strips. Onion and garlic。
2
Put a proper amount of oil in the pot. Put it in the 13th
3
Then you put the cut food in it, flip it, put it in the right amount, and consume it。
4
The cuisine changed color and put it in salt. Scrambled and evened out。
5
The finished product。