Mixed vegetables with garlic sprouts in double sauce
Ingredients: salt,cabbage stem,onion,white sugar,onion,Jiang,sausage,edible oil,chili sauce,garlic moss,soybean paste
Recipe Recommendations
- garlic moss 50 grams
- onion one
- cabbage stem appropriate amount
- sausage 1 piece
- onion appropriate amount
- Jiang appropriate amount
- soybean paste appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mixed vegetables with garlic sprouts in double sauce
1
All ingredients are ready.
2
Wash all vegetables, cut garlic moss into sections, cut cabbage stems into strips, cut onions into strips, tear off sausage casings and slice into slices.
3
Heat the wok, add the oil, add the spring onions and ginger and stir fry until fragrant.
4
Add the sausage slices and stir fry for a while.
5
Add the cabbage stalks and stir fry for 1 minute.
6
After frying the cabbage with water, add garlic sprouts.
7
After the garlic moss breaks and changes color, add the onions.
8
When all ingredients are almost 90 ripe, add 1 tablespoon of soybean paste, 1 tablespoon of chili paste, 1/3 tablespoon of salt, and 1/2 tablespoon of white sugar.
9
After the ingredients are stirred until they are flavored, turn off the heat and serve on a plate.Mixed vegetables with garlic sprouts in double sauce Make Tips
1. The collocation of ingredients is not fixed, and can also be replaced with other vegetables. 2. The soul of this dish is soybean paste and chili paste. These two seasonings can be unchanged. 3. Do not stir fry the cabbage leaves. Too much water will affect the taste.