Red pig hoof
By VicentaLakin
I want to eat meat when it's cold, and I'm going around the market with my mom. Not just green-oiled vegetables, but all kinds of fruit. I came all the way to the poultry area and I saw a pile of pigs' feet. Think about it, like you haven't eaten a month, so you bought three. The three had cost more than 80 dollars, twice as much as the first two months. But when I think about it, I'll eat it
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Steps for Red pig hoof
1
(a) Pig hoof chops into small pieces and cleans up; the sauce is ready and can be adjusted for any taste, basically for sugar, onions, ginger, eight horns, dry chili, salt, soy sauce, red milk; and red emerald milk is the soy soy sauce that is common in the north, which contains red chords, which are used for stew in a beautiful colour and fragrance
2
(a) Pig hoofs are boiled in hot water pots, and leaking spoons are extracted from the rolling water surface to avoid beaming on pig hoof surfaces
3
Slice the onions in the water, ginger slices, spare
4
(a) High-pressure pot fires heat up, pour a little vegetable oil, pour ice sugar into the oil, slowly heat it up, the ice sugar will split and melt a little bit, and the shovel will mix it up until the sugar changes from white to amber colour, a process that will make the pig's foot and feet color, and there will be light caramel in the soup
5
Onions, ginger chips, dry chili are all poured into the sugar, and the scents don't stop
6
Pour in the soy sauce, pour in the water, if hot water is the best, then mix the soy sauce, salt into the soup, boil it and then pour it into the water
7
When the soup boils again, the lids of the high-pressure pot are put on, and the fire is turned into fire, and the fire is shut down for 20 minutes
8
When the high-pressure pan is released, the lids open, and there's plenty of soup in the pot, and if you want to save yourself, you can eat the pig hoofs, and you want to taste them more obscurous, and you can collect the juice without the lids, until the soup is thicker and all is hanging on the pig hoof surface。
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RED PIG HOOFS, HOT SQUIRTS, COLD Q-BALLSRed pig hoof Make Tips
1. How to remove the gas from the feet of pigs? It is simple to remove the stench of the pig's hoof, first, to remove most odor and blood water, and second, to boil again in boiling soup, if you are not in a hurry to open the fire to heat for about 20 minutes, to use the steam to remove some of the stench, and then the lid. Can you use an ordinary pot? For workers and those who want to eat pig hoofs quickly, high-pressure pots are the easiest and most time-efficient method. If there is no high pressure pot or no need to do it, it can be used with ordinary electric rice, stew, and covered cuisine, for longer periods of time and time and energy. 3. What can be used instead of tofu soup? So much soy sauce in the north is red, so it's red, so it's colorful, and because it's fermented and is rich in nutrients such as amino acid, the pig hoof can have a unique scent and smell when it comes out; it can also be replaced with red chord rice without red so that it can be red; and if neither, it can be replaced by a little old or soy oil, although it is not as good in colour as the former, but not bad. Must it be sugar? It doesn't have to be. It's to make the pig's hoof color better, and it's to add a little bit of sweetness; it's also to light up, and it can be put in soup with the pig's hoof and stew, except for the taste of caramel. It is also possible to use white sugar or sugar, with less light on pig's feet. Is it hot or cold? Hot