Vacuated goldfish

Recipe Recommendations

• Pomfret art. 1
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• oil appropriate amount
• chili appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• coriander appropriate amount

• salty fragrance
• steamed
• an hour
• ordinary

Steps for Vacuated goldfish

1

One catfish, one pound more。

2

Deal with fish. Scratch the top. Go to the guts, the cheeks and the teeth. Some people don't scratch。

3

Slice on fish, cut on both sides. Put the fish on a large plate, put onions on the fish and under the fish, and two gingers on the fish ' s belly, a little salt on the fish and a little wine pickle on the fish. Someone pickles beer. Turn around in the middle。

4

When the fish is ready, it's fertilized. It's about 15 minutes after steaming. The time of steam is determined by the size of the fish. Poke the fleshy fish with chopsticks. It'll just be ripe。

5

Once the fish is steamed, there's plenty of water in the plate. Drop the water on the plate and throw away the ginger on the fish. Or change the disc. Onion, ginger, chili, cuisine. I don't like cilantro, chili。

6

Hot oil in the pot, paprika fragrance, hot oil on fish。

7

The finished chart. Put the sauce on the fish, one piece of fish。

Recipe Categories

• hot dishes
• home cooking