Cream pepper
By VicentaLakin
Recipe Recommendations
- matsutake 155 grams
- green pepper 135 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Cream pepper
1
Food: pine, pepper (go to the seed wash and cut)
2
Wash the soil away and extract it。
3
Slice it on the board。
4
The boiler is hot and hot。
5
And then, you're gonna lose your life。
6
Then with a proper measure of salt。
7
Plus a proper amount of raw smoke。
8
It's just a touch。