Chicken-fly shrimp, three-juice pan
By VicentaLakin
How does it taste to run on the ground, swim in the sea, seafood and land? I said, it was very fresh, very delicious, very delicious。
Recipe Recommendations
- chicken wings of 8
- prawns of 9
- edible oil 1 scoop
- salt half a spoonful
- spiced powder 1 scoop
- cooking wine 1 scoop
- potatoes one
- carrots half a
- winter melon 400 grams
- parsley 4 pieces
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- ketchup 2 tablespoons
- spicy sauce 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken-fly shrimp, three-juice pan
1
When the chicken is frozen, each of them cuts three knives on the surface。
2
Shrimp slashed the back and picked out the line。
3
Vegetable cut, celery cut。
4
The wings and prawns are put in the basin, with a proper amount of salt, wine, five fragrances, evenly mixed。
5
Vegetables are mixed with salt, fragrance, and evenly mixed。
6
Soy sauce: add a spoon, a spoon, two spoons of oil, a spoon of spicy sauce, a spoon of ketchup。
7
The bottom of the casserole is painted with edible oil。
8
Put vegetables in the casserole。
9
Put chicken wings on the vegetables and shrimp。
10
The casserole opened on the stove for 10 minutes。
11
When the time has come, the top is lifted and the sauce is suffocated for 20 minutes。