My mother doesn't particularly like tofu because she doesn't like the taste of tofu. So usually when I eat with her, I don't choose tofu dishes. But two days ago, when he took her for a physical examination, the doctor advised her to eat more soy-based foods, so he gave her this tofu chicken noodles today. Unexpectedly, it made her overturn her view of tofu. After eating enough, she said that tofu is actually very delicious.
Hehe, this is the noodles rolled by my friend's mother, a Northeast aunt who is very good at making noodles. They are particularly, particularly strong.
Tofu chicken diced noodles
Recipe Recommendations
- tofu 1 block
- noodles 350 grams
- chicken breast 350 grams
- soy sauce 1 tablespoon
- edible oil 1 tsp
- bean paste 1 tablespoon
- cooking wine 1 tsp
Steps for Tofu chicken diced noodles
1
Prepare the materials.
2
Peel chicken breast and cut into small pieces.
3
Add soy sauce and cooking oil, stir well, and marinate for 10 minutes.
4
Gently rinse the tofu with water, drain it, and cut it into small pieces.
5
Heat the oil in the pan and cook until it is 60% hot, add the tofu.
6
Pan-fry over medium to medium heat until golden brown on both sides, shovel up and set aside.
7
Heat the residual oil and add the marinated diced chicken.
8
Stir fry until the diced chicken changes color and then add cooking wine.
9
Stir well and add the stir-fried diced tofu.
10
Stir well and add bean paste.
11
Continue to stir fry, mix well, and add a small amount of water.
12
Cover the lid, bring to a boil over high heat, turn to medium to medium heat, and cook until the juice is thick.
13
Finally, add the chopped green onion and stir well.
14
Stir fry the fragrant tofu diced chicken.
15
The method of cooking noodles is also very simple. First boil the water until fish bubbles form.
16
Add the noodles.
17
Use chopsticks to quickly pull out the noodles.
18
When the water is boiled for the first time, add a small amount of clear water, and when the water is boiled again, the noodles will be cooked.
19
Put the cooked noodles into a bowl.
20
Add the stir-fried tofu chicken diced.
21
Mix well and serve.
22
The noodles wrapped in juice are delicious.
23
My mother was full of praise. Hehe, the noodles rolled by my aunt in Northeast China were just tough enough.Tofu chicken diced noodles Make Tips
In step 13, don't collect the juice too dry, leaving a small amount of juice to mix the noodles will taste better.