Home wide burning
By VicentaLakin
As a rule, Cantonese people like to make forks with a head of meat and a blue sky, sometimes without having been able to buy a very precise part of the meat in the supermarket, avoid having difficulty buying for them ribs with big meat, speaking of taste, like a fork, with a head of meat, with a bit of chewing, and with a taste of softness, ready to enter, with five flowers. As for for forkbone sauce, the Cantonese prefer to use Li Jin-hyeong fork sauce, and I also admire the brand's fabric series, which is of high quality and excellent reputation。
Recipe Recommendations
- pork belly art. 3
- pork sauce 2 tablespoons
- honey 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- black pepper 1/2 tsp of
- brandy 2 tablespoons
- sesame oil 1 tsp
- qingshui 2 tablespoons
- cornflour 1 tsp
- salty and fresh
- roast
- an hour
- ordinary
Steps for Home wide burning
1
A large bowl, two spoons of fork sauce, one spoon of honey, one spoon of platinum oil, one spoon of raw powder, one-two spoons of black pepper, two spoons of brandy, evenly mixed。
2
Put five flowers into the bowl, mix them evenly with their hands, rub them all, and then insert them with a knife or a cone in order to taste them easily. It feels easier to insert them with a knife, and then pour them into a bag or box, and pour the extra juice into the fridge for one day or more。
3
When you're ready, put the meat on tin paper。
4
PACK IT, PUT IT IN THE AIR FRYER, SET UP 400F, 3540 MINUTES。
5
With roasted meat, it's free to make a bowl of juice, a small bowl, a large spoon of fork, a large spoon of honey, a large spoon of raw platinum oil, a small spoon of soy sauce, a single third of fresh water, evenly mixed。
6
After that time, put the meat in the air frying pan and put a bowl of juice all over the meat。
7
SET UP 400 F, 4 TO 6 MINUTES UNTIL IT'S PRECIPITOUS, FLIPPING THE OTHER SIDE, ALSO COATING THE BOWL JUICE, SETTING UP 400 F, 4 TO 6 MINUTES, AND SLICING THE SLICE。
8
Add the rest of the bowl with a small spoon of powder, mix it up, heat it up on the stove, boil it up and burn it to the bubble。
9
It's on a sliced fork. Come on, EnjoyHome wide burning Make Tips
First, roasting in tin paper, which is watered for meat to be fully prepared, the ovens in the home are larger, electricity is larger and the amount of food baked is small, and the use of air for cooking, if similar, may be considered。