Hao Tong
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- kale 5 trees
- dried fungus 6G
- carrots 2 pieces
- bacon art. 1
- garlic 4-merous
- oyster sauce 1.5 tablespoons
- oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hao Tong
1
The meat goes to skin slices。
2
Wood shampoos with warm water and wash。
3
Carrot goes to the slices。
4
Lotus goes to the skin, cut half, then slice。
5
The mustard is clean, the slash is cut。
6
Garlic scrape。
7
Hot oil pot, blow the garlic。
8
Fire the carrot。
9
It's fried to fatty, transparent, oily。
10
Put it in the ear。
11
I'll put mustard and lint on the side。
12
A little water to boil. I'm not sure
13
Delicious fried。