Red shrimp rolls
By VicentaLakin
Spicy, salty, salty, puffy, a quick-nutrient dish。
Recipe Recommendations
- small red shrimp appropriate amount
- crowndaisy chrysanthemum appropriate amount
- peanut oil appropriate amount
- garlic slices appropriate amount
- millet pepper of 2
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Red shrimp rolls
1
Red shrimp ready。
2
Garlic slices, little pepper chops。
3
Artemiscopy is appropriate and clean。
4
The water in the pot is burned to the point where the tremors turn green。
5
Get in the drive。
6
It's oily and hot in the pot, garlic chips, rice peppers, and peppers。
7
Put the red shrimp in the right amount。
8
Turn it up a few times。
9
Pour a spoonful of open water, a proper amount of salt, raw smoke, chickens boiled。
10
Just pour it on the good rolls。
11
The finished product。
12
The finished product。