Skinner

Recipe Recommendations

• qingjiang fish art. 1
• carrots half a
• cucumber half a
• fungus appropriate amount
• salt 2 tablespoons
• cooking wine 10ml
• onion appropriate amount
• starch 2 tablespoons
• Jiang appropriate amount

• salty and fresh
• sneak
• ten minutes
• ordinary

Steps for Skinner

1

Qingjiang fish go to the end, go to the bone, get half the fish。

2

Fish is cut into pieces of starch, wine, salt made for 20 minutes。

3

Mullow hairs, carrots, cucumber slices, greasy scratches。

4

It's oiled in the pot, and it's made of garlic。

5

The fried garlic peppers were thrown away, oil was left in the pot, carrots were made for two minutes, and then put into cucumber slices, and the wood ear rose。

6

In the pot, 30 milligrams of oil were put in, fish chips were put in, the fire was smoothed, fish colored into other well-made foods, salt, starch, wine sauce and then into the pot, and the fire burned open and evened。

7

Load it up。

Recipe Categories

• hot dishes
• home cooking