Scrambled mushrooms
By VicentaLakin
THE CABBAGE MAKES MUSHROOMS, IT'S NOT SIMPLE, IT'S FAST FOOD. THE CABBAGE IS QUITE NUTRITIOUS AND CONTAINS A LARGE AMOUNT OF VITAMIN C, CELLULOSE AND CARBOHYDRATES AND MINERALS. THE CABBAGE MAKES MUSHROOMS, FRESH CABBAGES, SMOOTH MUSHROOMS, MIXED TOGETHER, TASTES GOOD, A VERY GOOD HOMEMADE DISH。
Recipe Recommendations
- cabbage
- mushrooms of 4
- Pleurotus eryngii half a
- red pepper one
- onion 1 segment
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Scrambled mushrooms
1
One small cabbage (about 1 pound), four mushrooms, half an apricot mushroom, one pepper, one onion。
2
The cabbage hand tore into small pieces and the bubble was washed clean。
3
Other food items are purified。
4
Get all the food ready。
5
A pan with a hot onion flower and an apricot and a mushroom with a little bit of water in the mushroom. It's just a spoonful of pretzels, and then a cabbage is about to be fried, and then red pepper, salt, and five fragrances, even。