Squeeze the celery graft
By VicentaLakin
Recipe Recommendations
- flour 70 grams
- corn flour 60 grams
- minced meat 120 grams
- parsley 2 strains
- shredded pickled mustard 82 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Squeeze the celery graft
1
Food: flour, corn flour
2
Meat
3
Cream
4
Squeeze
5
A proper amount of fresh water and flour is added to flour and maize flour。
6
Cover up and wake up for 10 minutes。
7
将Squeeze拆开包装，倒在案板上切碎，待用。
8
随后，将Cream去叶子去根洗净捞出。
9
Put it on the panel。
10
接着，在Meat中加适量的料酒、盐、酱油、鸡精。
11
再合入切碎的Cream和榨菜拌匀成馅料。
12
Then, some flour was sprayed on the silica pads, and it was taken to pick up the clots and put down the agent。
13
It's a face。
14
Put the pie on the face。
15
Finally, it's covered in a steam pan, it's evaporated for 10 minutes, it's off fire。
16
Open the cover and get out。