A fan of garlic shrimp
By VicentaLakin
Shrimps are well nourished and their flesh is soft and digestible, which is an excellent food for people who are weak and in need of maintenance after illness; fans contain proteins, phosphorus, etc., and have the effect of irritating and promoting appetite, which can provide the organisms with the daily necessary nutrition。
Recipe Recommendations
- freshwater shrimp 500G
- fans 200g
- millet spicy of 4
- line pepper of 2
- garlic of 3
- salt 3 spoons
- chicken essence 2 spoons
- oyster sauce 2 spoons
- white sugar 1 spoon
- soybean oil one
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A fan of garlic shrimp
1
The crayfish is washed clean and cut to the shrimp line。
2
Garlic peppers and everything。
3
The fans will be cold for 20 minutes, so that they can be cut off with their hands。
4
Get the fans in a pre-prepared plate and put the finished shrimp on the fans。
5
Scratch the chili and all the sauce in the bowls, put the hot pots in oil and boil them in the bowls。
6
Just put it on the shrimp。
7
The steaming pots are watered and boiled, so the water can be eaten in 10 minutes。