A pickle box
By VicentaLakin
It's a very popular pasta。
Recipe Recommendations
- leek 300 grams
- eggs of 3
- flour 300 grams
- hot water 150 grams
- shrimp skin appropriate amount
- fine vermicelli 1 small
- salt appropriate amount
- chicken essence 1 gram
- soy sauce 2 spoons
- edible oil appropriate amount
- Dumpling seasoning powder 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A pickle box
1
Leather wash, dry water。
2
Fans soft。
3
Shrimp skin bubbles and drys。
4
Eggs scattered into egg fluids。
5
Flour heats up water and surfaces and stirs them up。
6
It's in the toaster. Wake up for 20 minutes。
7
Eggs are skimmed into large pieces in the oil pan and cut into small pieces with shovels。
8
A fan cut。9
Cream cut the end。
10
Let's start with a little blundering, so we don't run out of cauliflower。
11
Add fans, eggs, shrimp skins, salt, pepper powder, soy sauce, chicken flavor, evenly mixed
12
Noodles wake up and rinse。
13
Growing strips。
14
Separated into several agents。
15
It's in the face。
16
Add the pie。
17
Close it, squeeze it。
18
Squeeze a pickle on the side。
19
And then the next one。
20
Finally, the edges of the box are all squeezed。
21
The box is in the bottom pan, the fire is slow to fry。
22
It's only two-faced yellow。
23
Load。A pickle box Make Tips
The box's troublesome. The cauliflower is oiled when mixed to prevent it from coming out。