Flaming mackerel
By VicentaLakin
Recipe Recommendations
- Spicy fried pork appropriate amount
- garlic sprouts appropriate amount
- celery appropriate amount
- ginger appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Flaming mackerel
1
The finished food purchased is easily stored and unfrozen。
2
Unfrozen and thawed meat pours out。
3
Ginger-cheese, celery and garlic。
4
A hot pot with a fried ginger。
5
I'll put it in a fragrance。
6
I don't know。
7
Finally, we can turn the celery and garlic scabs over。
8
The finished product。
9
The finished product。