Golden pins and mushrooms, sprouts and eggs soup
By VicentaLakin
Spicy, salty, simple quick hands don't get greasy, personal love for an egg bouquet。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- kelp bud appropriate amount
- tomatoes half a
- tender tofu a
- firewood eggs of 2
- green onion appropriate amount
- coriander appropriate amount
- millet pepper one
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Golden pins and mushrooms, sprouts and eggs soup
1
Gold needle mushrooms, sea belt sprouts, tofu, tomatoes。
2
Tofu tomatoes cut small pieces。
3
The sea belt sprouts softly。
4
Two pieces of wood eggs。
5
Water starch appliance。
6
Gold pins and mushrooms cut, onions, fragrance。
7
Onion flowers, fragrances, rice peppers in the bowl, proper salt, raw, vinegar, chickens, fragrance。
8
The proper amount of water in the pot is burned, tomatoes, tofu, seaweed buds are boiled. The proper amount of water in the pot is burned open, tomatoes, tofu, seaweed sprouts. The tomatoes are not fried, but they don't affect the beauty of eggflower soup. If you like, you can fire tomatoes and water them
9
Cook。
10
Get in the starch。
11
The golden mushrooms are boiled。
12
Chicken semen enters the circle。
13
The omelet is on fire and the onion fragrance is pouring in。
14
Smash the bowl。
15
The finished product。
16
The finished product。