I baked the bouquet
By VicentaLakin
Recipe Recommendations
- pork belly 650g
- potatoes one
- carrots one
- corn one
- green pepper one
- mushroom 150g
- onion half a
- salt appropriate amount
- Longhou sauce 2 tablespoons
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- cumin powder appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- sugar 2 spoons
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for I baked the bouquet
1
Preparation of food products: five flowers, potatoes, corn, carrots, peppers, mushrooms, onions (forgot onions, two drawings added)。
2
With sauce, salt, soy sauce, wine, bellow sauce, 13 fragrances, powder, sugar, pepper oil, perfume, corn oil。
3
Clean up all the dishes. There is no need for much choice in terms of its own volume。
4
Prepare a large dish, pack it with aluminum paper, cut it into pieces, and put it in the oven。
5
Cook a pot of water, and it'll be a flower。
6
After cleaning up, three large pieces are cut into thick pieces, without cutting the pig's skin and putting it down on the grill。
7
Put the cut five flowers in the sauce for 15 minutes。
8
And the cigarettes are evenly brushed。
9
Put the gravy in the middle of the oven, 200 degrees for 15 minutes, while it's salted。
10
When the five flowers are ready, put them on the grill。
11
Put it in the oven, this time the gravy drops down the layer, the mid-level bouquet, 200 degrees for 15 minutes. In the course of the roast, the gravy will continue to penetrate the gravy。
12
After 15 minutes, take out five flowers, turn over and brush the sauce, re-enter the oven and continue to bake at 200 degrees for 10 minutes。
13
Time to finish。
14
Turn the choreographers over and mix the sauce。
15
The finished product. It's so delicious. Zenium